Rijk Zwaan inspires chefs on Food Professional Day
13.04.2016  On Monday 4 April, the Rijn IJssel college in Wageningen organised the Food Professional Day. This year’s theme was vegetables, potatoes and pulses. In her presentation on the day, Bauke van Lent
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Rijk Zwaan  |  P.O. Box 40 |  2678 ZG  De Lier  |  The Netherlands  |  T: +31 (0)174 532 300  |  F: +31 (0)174 532 163  |  E:  |  W: http://www.rijkzwaan.com